| 1 |
Tatárbeefsteak |
2.900,- |
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Beef tenderloin tartar |
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| 2 |
Ceasar saláta csirkehússal, vagy hús nélkül |
1.900,-/ |
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Caesar Salad with or without meat
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1.560,- |
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| 3 |
Fácán rilletes rozmaringos pirítóssal |
1300,- |
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Pheasant rilettes with rosemary toast |
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| 4 |
Diós-almás füstöltsajt torony bazsalikomos mézzel |
950,- |
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Smoked cheese tower enriched with walnut and apple, served with
basil seasoned honey
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Levesek / Soups |
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| 5 |
Vargányagomba-krémleves cipóban,zöldfűszeres sonkaforgácsokkal cipóban, vagy csészében |
900,-/650,- |
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Cream of porcini mushroom soup with green herb seasoned ham chips, served in loaf of bread or in a cup
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| 6 |
Gulyásleves bográcsban, vagy csészében |
1100,-/650,- |
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Goulash soup served in small cauldron or in a cup |
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| 7 |
Sütőtök krémleves pirított olajos magvakkal |
800,- |
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Cream of pumpkin soup with roasted oil seeds |
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| 8 |
Libaleves maceszgombóccal |
800,- |
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Enriched goose soup with matzo ball |
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Főételek / Main courses
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Tésztaételek / Pasta dishes |
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| 9 |
Parajjal töltött derelye, cheddar mártásban |
1750,- |
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Pastry pockets filled with spinach, in Cheddar sauce
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| 10 |
Bazsalikomos, rukkolás, paradicsomos tollhegytészta |
1750,- |
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Penne with basil, rocket and tomato
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| 11 |
Pisztáciás bundában sült cukkini frisszöldséges rizottóval, tárkonyos vinagrette-el |
2000,- |
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Zucchini in pistachio crust with fresh vegetable risotto and
tarragon vinagrette
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| 12 |
Zsályás kacsamellcsíkok sütőtökös burgonyagombóccal |
2100,- |
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Sage seasoned duck breast strips with pumkin enriched potato
dumplings
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| 13 |
Kéksajtos, lazacos zöldtészta |
1950,- |
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Green tagliatelle with salmon and blue cheese
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Halak / Fish
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| 14 |
Parmezános fogascsíkok salátaágyon, jázminrizzsel |
2700,- |
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Pikeperch fillet stripes with Parmesan on a bed of salad, served with
jasmine rice
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| 15 |
Dorozsmai molnárponty |
2500,- |
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Carp á la Miller of Dorozsma
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| 16 |
Vajhal steak fenyőmagos rukkolával, citromos steakburgonyával |
2900,- |
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Butterfish steak with rocket and pine nuts, served with lemon flavoured roasted potatoes |
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| 17 |
Lazac steak camambertes burgonyakrokettel, póréhagyma-mártással |
3100,- |
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Salmon steak with camembert potato croquettes and leek sauce
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| 18 |
Harcsafilé roston/rántva sült cukkinival, snidlinges burgonyapürével |
2500,- |
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Wels catfish fillet (grilled or breaded) with roasted zucchini and
mashed potatoes with chives
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Szárnyas / Poultry dishes |
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| 19 |
Zöldfűszeres juhsajttal töltött csirkemell steak salátaágyon |
2600,- |
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Chicken breast steak stuffed with green herbs seasoned ewe’s cheese,
served on a bed of salad
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| 20 |
Csirkebrassói csiperke gombával |
2400,- |
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Garlic seasoned roasted chicken cubes mixed with champignons roasted potatoes
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| 21 |
Rosé kacsamell házi burgonya krokettel, narancsos szedermártással
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3600,- |
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Pink roasted duck breast with home-made potato croquettes and orange-blackberry sauce
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| 22 |
Ropogós libacomb hagymás törtburgonyával, aszaltszilvás párolt káposztával |
2600,- |
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Crispy goose leg garnished with onion mashed potatoes and
braised cabbage with prunes
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| 23 |
Libamáj grillezve / rántva citromos-snidlinges burgonyapürével, kakukkfüves-mézes almakarikákkal |
3900,- |
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Goose liver (grilled or breaded) with lemon-chive mashed potatoes and thyme & honey flavoured apple rings
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| 24 |
Fácánmell gróf Széchényi módra burgonyapürével, párolt kelkáposztával |
3600,- |
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Pheasant breast Count Széchenyi style with mashed potatoes
and braised colewort
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Sertésből, borjúból, birkából, bárányból készült ételek /
Pork, veal, mutton and lamb dishes
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| 25 |
Rozmaringos aszaltszilvával töltött borda camambertes
burgonyakrokettel
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2650,- |
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Pork fillet medallions with forest mushrooms, served with goat cheese enriched potato donutsPork cutlet stuffed with rosemary prunes, accompanied
with camembert enriched potato croquettes
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| 26 |
Juhtúrós sertésszűzmignonok grillezett zöldségekkel, steakburgonyával |
3200,- |
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Pork fillet mignons withewe’s cottage cheese, combined
with grilled vegetables and roasted steak potatoes
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| 27 |
Cigánypecsenye hagymás törtburgonyával |
2650,- |
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Roast pork cutlet Gypsy style with bacon-wrapped cooked, fried potatoes |
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| 28 |
Bécsi szelet (sertésszüzből) főtt-sült kockaburgonyával ,
kevert salátával
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3100,- |
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Breaded pork loin fillet with cooked-fried diced potatoes
and mixed salad
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| 29 |
Borjúpaprikás juhsajtos sztrapacskával |
2650,- |
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Veal goulash stew with ewe’s cheese Strapachka |
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| 30 |
Zsályás borjúérmék roppanós zöldségekkel |
3200,- |
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Sage seasoned veal medallions with crunchy vegetables |
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| 31 |
Borókás szarvaspörkölt erdeigombás nudlival |
3600,- |
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Venison goulash stew with juniper, complemented
by wild mushroom noodles
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Marhából készült ételek / Beef dishes
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| 32 |
Hagymás rostélyos héjában főtt sültburgonyával |
3200,- |
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Roastbeef with fried onion rings and jacket potatoes
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| 33 |
Bélszínjava konyakos vargányaraguval, burgonyafánkkal |
4600,- |
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Beef tenderloin fillet with cognac flavoured porcini
ragout and potato donuts
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| 34 |
Magyaros bélszínjava grillezett libamájjal, gombakalappal |
4600,- |
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Beef tenderloin fillet Hungarian style with grilled goose liver
and mushroom hats
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| 35 |
Bélszíncsíkok pikáns zöldségekkel, jázmin rizzsel |
3560,- |
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Beef tenderloin fillet stripes with piquant vegetables
and jasmine rice
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Desszertek / Desserts |
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| 36 |
Csokoládé-szuflé törökmézes joghurtparféval |
800,- |
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Chocolate soufflé with Turkish delight enriched yoghurt parfait |
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| 37 |
Somlói galuska karamellás csokoládéöntettel |
800,- |
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Somló-style sponge cake with caramel-cokolate souce |
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| 38 |
Szabolcsi almáspite mandulahabbal |
800,- |
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Apple pie Szabolcs-style with almond mousse |
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| 39 |
Franciapalacsinta |
800,- |
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French pancake |
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| 40 |
Citrusos gesztenyepüré |
800,- |
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Chestnut purée with citrus |
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Savanyúságok / Salads |
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| 41 |
Fokhagymás uborkasaláta |
600,- |
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Cucumber salad with garlic |
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| 42 |
Lilahagymás paradicsomsaláta |
600,- |
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Tomato salad with red onions |
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| 43 |
Házi vegyes sláta |
600,- |
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Home-made mixed pickles
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| 44 |
Kevert idénysaláta |
800,- |
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Mixed salad of the season
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